The trick is to constantly shake the pan when you first put them in so they roll around while cooking & stay round.
But the don't roll around even when first put in! As soon as they touch a flat surface, they get a flat side.
The trick is to constantly shake the pan when you first put them in so they roll around while cooking & stay round.
ReplyDeleteBut the don't roll around even when first put in! As soon as they touch a flat surface, they get a flat side.
ReplyDelete