Waldeck musings
Sunday, 4 July 2010
I just made the yummiest stew for lunch!
It had a nice distinctive sweetish taste - as opposed to my generic savoury taste of the 'chuck in every vegetable in the house' kind of stew that I usually do.
Ingredients:
Hoggart neck chops
leek
fennel
carrot
sweet potato - orange and red
rosemary
couscous
vegetable stock
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