About a month ago I started making yogurt again, this was because it was time to introduce Naomi to dairy foods, so I knew I needed to have a constant supply. What I didn't realise, was that the rest of the family are big fans of my homemade yogurt, so consume large quantities of it (on their muesli at breakfast, for a snack at work, for dessert after dinner). The volume we are going through means that as soon as a batch has set and has been put in the fridge, I need to mix up another batch to start the whole process over again!
Some random thoughts, photos and news from the world of the Waldecks in Hamilton, NZ (previously Brisbane, Australia) Please feel free to leave a comment (drop us an email at waldecks AT gmail DOT com if you have trouble logging in)
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