Using leftovers/surplus

On the topic of ice cream, the two flavours I'm in the process of making are both because I have ingredients that need using...pumpkin and bread.

The pumpkins that we stored from autumn are coming to the end of their shelf life, so need using really soon and if you're having trouble imagining pumpkin ice cream, think american pumpkin pie type flavour.

And we always have bread crusts floating around, about 1/2 end up being chook food and about 1/2 get made into bread crumbs. And there is only so many dinners you can put breadcrumbs in, around or on top. So when I came across a recipe for brown bread ice cream, I just had to give it a go.