Sunday, 4 July 2010

I just made the yummiest stew for lunch!

It had a nice distinctive sweetish taste - as opposed to my generic savoury taste of the 'chuck in every vegetable in the house' kind of stew that I usually do.
Ingredients:
  • Hoggart neck chops
  • leek
  • fennel
  • carrot
  • sweet potato - orange and red
  • rosemary
  • couscous
  • vegetable stock

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