Wednesday, 2 May 2012

Meatballs...

What are they?  Mine always turn out as meat triangular prisms!

2 comments:

Ally said...

The trick is to constantly shake the pan when you first put them in so they roll around while cooking & stay round.

Mel said...

But the don't roll around even when first put in! As soon as they touch a flat surface, they get a flat side.