The trick is to constantly shake the pan when you first put them in so they roll around while cooking & stay round.
But the don't roll around even when first put in! As soon as they touch a flat surface, they get a flat side.
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2 comments:
The trick is to constantly shake the pan when you first put them in so they roll around while cooking & stay round.
But the don't roll around even when first put in! As soon as they touch a flat surface, they get a flat side.
Post a Comment