I cooked my first whole salt water fish last week. It was a whole snapper and it was delicious. This is only the second whole fish I have cooked - the first was a rainbow trout in Brisbane last September. I usually just buy fillets of fish as it is quicker to serve and I don't need to stress as much about there being bones in the kid's fish.
We also had an impromptu fish anatomy lesson as the kids (Joanna especially) were very interested in the carcass of the fish - eyes, teeth, tongue, brain..
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