Monday, 21 February 2011

Flop

Any tips on making marshmallow? This is my first time and it doesn't seem to get thick enough when I whip it - it just stays reasonably runny. It does set, but is very, very soft - which is a bit of an issue once the cupcake wrapper is peeled away...it starts to ooze all over your fingers.
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2 comments:

Melissa said...

It's sounds like a very yummy flop. I have never tried to bake marshmallow so I can't help.

21 February 2011 at 8:55 pm
Ally said...

I have successfully made marshmallows before, but it was a while a ago & I can't remember what i did. Will see if I can find the recipe & if it gives any tips.
I am having trouble making caramel/toffee. I have made it before no problems, but everytime I try this time it just goes like the sugar on candy popcorn.

21 February 2011 at 8:57 pm

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