Really yummy dinner!

I made really yummy, simple dinner last night. 'Risoni with pesto and tuna' from the Maire Claire 'Fast and Fresh recipe book (I'd borrowed it from the library). I made the pesto using basil from our garden - and if you're thinking pesto is complicated to make, it's not! Just stick a bunch of basil leaves, some nuts (almonds, pine nuts, cashews - it's up to you), some oil and some parmesan cheese in a food processor and turn on until it's a paste. And it taste stacks better than the stuff you get in the bottles from the supermarket!