Mmmm... chillis!

I made some Thai green curry for dinner tonight. We have most of the ingredients growing in our garden (coriander, chillis, spring onions), or in the pantry (garlic and ginger), so the only thing we needed to get was lemongrass. Our chillis have been a little on the weak side, so I thought what the heck, I'll throw in 8 rather than the 6 the recipe says. Well, our chillies aren't quite as weak as I thought. The curry had a kick. A very pleasant kick :) Ben had seconds!