Went to the South African butcher today to get more steak (not because they are South African, but because it is the best rump steak, at the best price we have been able to find - only $16.95/kg and it's nice and thickly cut and tender). But I ended up exiting the store with a bag of
Nik Naks (SA equivalent of Twisties, only better), which Ben had picked up and requested, and some
Koeksisters, which I saw and wanted (Peter and I used to make them every now and then, but it is quite time consuming, so we haven't done it since we've had kids).
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